Susan Shares The Most Dangerous Cake Recipe

A picture of the cake that I made. I put it in a small bowl instead of a mug because I had never made it before and wanted to see how big of a mug was needed. It would need a big mug.

Yummy with a scoop of vanilla Blue Bell with a cup of coffee.

I saw this recipe on a teacher's site and thought it might be good. I gave it a try today and used a microwave small bowl instead of a mug. I added some pecans to the recipe too. I even added a scoop of vanilla ice cream.

The Most Dangerous Cake Recipe in the World

4 Tablespoons flour

4 Tablespoons sugar

2 Tablespoons cocoa

1 egg

3 Tablespoons milk

3 Tablespoons oil

3 Tablespoons of chocolate chips (optional)

I added some pecans too

A small splash of vanilla extract

1 large coffee mug (I put it in a small microwave bowl for my first try.)

Directions:

Add dry ingredients to mug and mix well.

Add egg and mix throughly.

Add the choc. chips and vanilla extract and mix again.

Put your mug in the microwave and cook for 3 minutes using 1000watts.

The cake will rise over the top of the mug but don't be alarmed.

Allow to cool and tip out onto a plate if desired.

Susan Shares A Recipe-Chocolate-Cherry Dump Cake

This might be a pretty Valentine dessert. It is from the Sandra Lee Semi-Homemade Money Saving Meals cookbook.

CHOCOLATE-CHERRY DUMP CAKE

1 box (18.25-ounce) devil's food cake mix, Betty Crocker

1 1/2 cans (21 ounces each) cherry pie filling, Comstock More Fruit or Wilderness More Fruit

1 can (15 ounce) pitted tart pie cherries, drained, Oregon

1 1/2 cups chopped walnuts, Planters

1 stick (1/2 cup) butter, cut into slices

Vanilla bean ice cream (optional)

1. Prepare cake mix according to package directions. Pour cherry pie filling and drained tart pie cherries into an ungreased 9 x 13-inch baking pan. Using a rubber spatula, stir cherry mixture, spread evenly in baking pan. Spread prepared cake mix over top. Sprinkle with walnuts. Dot with sliced butter.

2. Bake in preheated oven for 50 to 55 minutes or until cake layer is cooked through and fruit is bubbling. Serve warm with ice cream (optional).

Takes 10 minutes to prepare, 50 minutes to bake, and serves 12

Sherry's Christmas Recipe-Surprises

Sherry sends this Christmas recipe for us to try.

SURPRISES

You simply wrap crescent rolls around 3Muskateer candy bars and bake. Then drizzle a mixture of powdered sugar and water over them while they are hot. Really easy and good!

Susan's Christmas Recipe-Pecan Pie Muffins

I wanted to share this recipe with everyone. It has been tried. It takes few ingredients and it's quick and easy to prepare. Well, that's my opinion, so you be the judge.

PECAN PIE MUFFINS

1 cup light brown sugar

1 cup flour

1 cup chopped pecans

1 egg

1 stick melted unsalted butter

1/2 teaspoon almond extract

In medium mixing bowl, mix brown sugar, flour, and chopped pecans. Add egg, melted butter, and almond extract. Stir until well-blended. Spray mini-muffin tins with nonstick pan spray, and spoon the mixture into the muffin tins. Bake at 350 degrees for 12 to 15 minutes. They should just turn slightly brown around the edges. Makes 24 mini muffins.

Yummy!